Here is the recipe.
Preheat oven to 350 degrees F.
Grease and flour (very important to flour the pan) the pan. Either two 8 loaf individual loaf pans or 2 9" x 5" loaf pans
1 cup salad oil ( I use olive oil)
2 cups sugar ( or less if you want)
2 tsp vanilla
Beat eggs until they are foamy and thick. Then add other ingredients.
2 cups coarsely shredded zucchini
1 can (8&1/2 oz) crushed pineapple ( do not drain juice)
Combine and stir in:
3 cups flour
2 tsp soda
1/2 tsp baking powder
1&1/2 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp ground cloves
1 cup chopped nuts
Bake for 30 minutes if making individual loaves and 50-60 minutes for a whole loaf. Time might needed to be adjusted for your oven.
Hope you really enjoys these. I know I do!